Robert Burns Night at Pickwick Pubs

The Scottish Way!

Why should you celebrate Robert Burns Night with us?

  • Burns Ceremony
  • Poetry & Live Music with Cairdeas & Friends
  • Traditional Burns supper Menu: Haggis, neeps and tatties
  • Free Whisky Tasting


Save the Date! You don't need to make a reservation, just drop in.
  • Bern I, Mon. 22nd Jan.
    (Ceremony at 18:00)

    Luzern, Tues. 23rd Jan.
    (Ceremony at 19:00)

    Zug, Thurs. 25th Jan.
    (Ceremony at 19:30)

    Baden, Fri. 26th Jan.
    (Ceremony at 19:00)

    Basel, Sat. 27th Jan.
    (Ceremony at 19:00)

    Bern II, Mon. 29th Jan.
    (Ceremony at 18:00)

    Zurich, Wed. 31st Jan.
    (Ceremony at 19:00)

  • Glengoyne Whisky
  • Glenfarclas Whisky
  • Map showing the Whiskies' Places of Origin

Do you know Burns Ceremony?

Experience the traditional Ceremony including songs and poems in our pub – your chance to join in.

Traditional Burns supper Menu: Haggis, neeps an tatties

  1. General welcome and announcements
  2. Following the grace, the Haggis is piped in and the famous poem, «Address the Haggis» is read. The Haggis is then cut and served.
  3. After the meal the «Immortal Memory» is recited followed by other songs & poems (your chance to join in!)
  4. The supper is concluded with «Auld Lang Syne»
Robert Burns Portrait

Robert, who?

Robert Burns was born on the 25th January 1759 and became a poet and a lyricist. He is widely regarded as Scotland‘s national poet. He was renowned for writing in the Scottish language. In some pieces his political commentary is often blunt and politically incorrect!

Burns also collected folk songs from across Scotland, often revising or adapting them. His most well-known poem, «Auld Lang Syne» is often sung to celebrate the New Year. Burns night is celebrated, as the second national day of Scotland, on the 25th January with a traditional Burns supper

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